The bread will be very slightly dense in that case. Use all-purpose flour if bread flour is not available. Use warm milk (not hot) to make the yeast mixture, as it helps the bubbles to form.īread Flour – Bread flour is the best to make this bread. For this mixture, you will need milk, sugar, and active dry yeast. Yeast Mixture – We will make a yeast mixture, that will help the bread to rise. You can even use milk instead of water, but traditionally it is prepared with water only. To make this you just need two ingredients – water and bread flour. Tanzhong which is also known as water roux, is the key to this soft bread. Traditionally, the Tangzhong is prepared with water, just like I prepared in this recipe, but some even use milk instead of water to make the same. It is a pudding-like mix, which is added to the dough while kneading. It is just like the normal bread recipes, prepared using bread flour, but has a twist that makes this bread pillowy soft, springy, and delicious.Īnd that twist is the use of Tangzhong (pronounced as Tang-Zong), which is a cooked gelatinous mixture of flour and liquid. It is one of the most popular bread in the country and is prepared for their everyday meals. Hokkaido milk bread which is also known as Japanese milk bread is an exceptionally soft and slightly chewy bread, that will be definitely your new favorite bread at home.Īs the name suggests, Hokkaido bread originates from the Hokkaido region in Japan. Looking for more bread recipes, then you can give these also a try – Dutch Crunch Bread, Sausage Bread Rolls, Turkish Bread Simit, Pita Bread, and Bread Rolls. Here is a foolproof recipe to make it from scratch.
A super soft and slightly chewy bread from Japan, Hokkaido milk bread can be easily prepared at home using minimal ingredients.
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